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Gooey Cinnamon Buns Anyone!

 

 

Valley Pool and Spa Kelowna Swimming Pool Builder  Spa and Hot Tub Sales and Service

 

 

 

 

 

Gooey Cinnamon Buns Anyone

 

Our weekly recipe is these yummy Cinnamon Buns.  Everyone love these!

 

1 teaspoon white sugar      1 (.25 oz) package of active dry yeast

 

½ cup warm water      ½ milk      ¼ cup white sugar

 

¼ butter      1 teaspoon salt      2 eggs, beaten

 

4 cups all purpose flour      ¾ cup butter      ¾ brown sugar

 

1 cup brown sugar      1 cup chopped pecans, divided

 

¾ cup brown sugar      1 tablespoon ground cinnamon ¼ cup melted butter

 

Directions

 

In a small bowl, dissolve 1 teaspoon of sugar and yeast in the warm water, Let stand til creamy, about 10 mins.  Warm the milk in a small saucepan until it bubbles, then remove from heat.  Mix in ¼ cup sugar, ¼ cup butter and salt; stir until melted.  Let it cool until lukewarm.

 

In a large bowel, combine the yeast mixture, milk mixture, eggs and 1 ½ cups flour, stir well to combine.  Stir in the remaining flour, ½ cup at a time, beating well after each addition.  When the dough has pulled together, turn it out on a lightly floured surface and knead till smooth and elastic.  It takes about 10 mins.

 

Lightly oil a large bowl, place the dough in the bowl and turn to coat the oil.  Cover with a damp cloth and let rise in a warm place until it has doubled in volume, about one hour.

 

While the dough is rising, melt ¾ cup butter in a small saucepan over medium heat.  Stir in ¾ cup brown sugar, whisking until smooth.  Pour into a greased 9 x 13 inch pan.  Sprinkle the bottom of the pan with ½ pecan; set aside.  Melt the remaining butter; set aside.  Combine the remaining ¾ cup brown sugar, ½ cup pecans and cinnamon, set aside.

 

Turn the dough out onto a lightly floured surface, roll into a 18 x 14 inch rectangle.  Brush with 2 tablespoons of melted butter, leaving 1.2 inch border uncovered; sprinkle with brown sugar cinnamon mixture.  Starting at long side, tightly roll up, pinching seam to seal.  Brush with remaining 2 tablespoons of butter.  With a serrated knife, cut into 15 pieces; place cut side down, in a prepared pan.  Cover and let rise for 1 hour or until doubled in size.  Preheat the oven to 375 F

 

Bake in the preheated oven for 25 to 30 minutes until golden brown.  Let cool in pan for 3 minutes, then invert onto a serving platter.  Scrape remaining filling from the pan onto the rolls!