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Recipe Of The Week; Cinnamon Breakfast Bake

Valley Pool and Spa Kelowna Hot Tub Spa Sales and Service






Cinnamon Breakfast Bake




Bread Pudding Mixture



8 large eggs      ½ cup granulated sugar      1 cup whole milk

½ cup cinnamon, ground      ¼ tsp. baking powder      1 (16oz) loaf brioche, cut into cubes


Place the cubed brioche bread into a large mixing bowl and set aside. In another bowl,

beat the eggs together with the granulated sugar, whole milk, cinnamon and baking


Pour egg mixture over diced the bread. Gently toss until all of the bread is coated with the egg mixture.

Spray a 9x13-inch baking dish with cooking spray and gently pour the bread mixture in. Cover the dish and refrigerate for 4 hours or overnight


Baked Apple Topping



4 gala apples, peeled and sliced (approx ½ “ thick slices)      

¼ cup brown sugar      1 tsp vanilla extract

Preheat the oven to 350F.  

In a medium bowl, coat the apple slices with the brown sugar and the vanilla extract.

Place the coated apple slices on a parchment lined sheet tray and bake for 12 minutes or until lightly golden brown.  Set the cooked apples aside.

Remove the bread pudding dish from the fridge and preheat oven to 350F.


Cinnamon Drizzle


¼ unsalted butter, melted      ¼ cup brown sugar      1 Tbsp ground cinnamon

In a small bowl, combine the melted butter, brown sugar and ground cinnamon. Drizzle over the bread mixture evenly.



Maple Buttercream Frosting


4 Tbsp unsalted butter      4 Tbsp cream cheese      1 ½ cups powdered sugar

1 ½ tsp vanilla extract      2 Tbsp maple syrup

With a hand mixer, beat the butter, cream cheese, powdered sugar, vanilla and maple syrup.

Whip until creamy and set aside.

Slice the cool bread pudding in 10 pieces. Top each slice with the baked apple topping.

Drizzling the frosting over the baked apple topping and bread pudding.